Let’s cool down from the summer heat with these Yumi Watermelon and Coconut Popsicles. Yumi is no ordinary watermelon - it’s intensely sweet and flavorful, with a spectacular crunchy texture.
Ingredients
2 pounds Yumi watermelon, cut into squares
1 lime, juiced
2 tablespoons honey
Pinch of sea salt
2/3 cups coconut milk
Directions
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Place the watermelon, lime juice, honey, and salt into a blender and secure the lid.
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Turn the machine on low speed and slowly increase to the highest speed.
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Use the tamper to press ingredients into the blades. Continue to mix about 30 seconds until the mixture is smooth and moving fluidly.
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Stop the blender and pour the watermelon puree into the popsicle molds filling them 2/3 full.
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Top off the popsicle molds with the coconut milk, then gently stir it into the mold using the kabob skewer to create a swirl effect. Don’t over mix.
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Place the popsicle stick/lids on the molds and then place in the freezer. Freeze for at least 12 hours and enjoy.
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