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Recipes

Hearty Fattoush Salad

Hearty Fattoush Salad
Hey everyone! Today, we're making a delicious and hearty Fattoush salad that’s perfect for those warm spring days!
  • Serving Size

    5

Ingredients

  • 1 pita pocket torn into small pieces

  • 1 tablespoon avocado oil

  • 1 head romaine lettuce washed, dried, and chopped

  • 3 green onions sliced

  • 1 cup grape tomatoes halved

  • 5 radishes sliced

  • 4 persian cucumbers sliced

  • 1 can garbanzo beans drained and rinsed

  • 1/3 cup pomegranate arils

  • 1/3 cup fresh mint leaves finely chopped

  • 1/3 cup fresh parsley leaves finely chopped

Dressing

  • 2 teaspoon sumac seasoning

  • 1 teaspoon dried oregano

  • 3 tablespoons fresh lemon juice

  • 1 tablespoon red wine vinegar

  • 2 garlic cloves minced

  • 3/4 cup olive oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Directions

  1. Preheat the oven to 375 degrees. Toss the pita in avocado oil on a large baking sheet and spread pita pieces out evenly. Season with salt and sumac and bake for 7-10 minutes until the pita is dry and crispy. Remove from the oven and set aside.
  2. In a large mixing bowl, combine romaine lettuce, green onions, tomatoes, radishes, cucumbers, garbanzo beans, pomegranate arils, mint, and parsley. Top with the pita chips.
  3. In a small bowl, whisk the sumac, oregano, lemon juice, red wine vinegar, garlic, salt, and pepper while you stream in the olive oil. Whisk until emulsified.
  4. Pour the dressing over the salad and gently toss to combine. Serve immediately.
Tags
Recipes Salads