1 of 1
Register Now For FREE Delivery On Your First 3 Orders! Shop Now

Recipes

Baked Rigatoni with Burrata

Share this recipe:

Baked Rigatoni with Burrata
Even better than the baked pastas of your childhood, thanks to our decadently creamy burrata. Plus, our Rigatoni is wider than ziti, so you’ll catch extra goodness with every bite.  

Ingredients

  • 1 jar Bristol Farms Marinara (24 oz.)

  • 1 box Bristol Farms Bronze Die Rigatoni (16 oz.)

  • 1 Bristol Farms Burrata (16 oz.)

  • 1 package Bristol Farms Organic Shredded Mozzarella (8 oz.)

  • 1 cup fresh ricotta

Optional Ingredients

  • 1/4 cup Parmigiano-Reggiano (optional) freshly grated

Directions

  1. Preheat the oven to 450°.
  2. Boil a large pot of salted water. Cook Bristol Farms Rigatoni until al dente. Drain and return to the pot.
  3. Add Bristol Farms Marinara and mix until coated.
  4. Spoon in ricotta and stir gently for large, evenly dispersed pockets of cheese.
  5. Place half of the Rigatoni into a baking dish. Top with half of the mozzarella and Parmigiano-Reggiano. Repeat for top layer.
  6. Bake on the top rack for 15 minutes, or until browned and bubbling. Allow to rest for 10 minutes.
  7. Serve and enjoy!
Tags
Bake Cheese Pasta Recipes Sauces Vegetarian

More Seasonal Recipes

browse all recipes
The Mom Osa

The Mom Osa

This Mother's Day, let's raise a glass to the incredible moms in our lives! Treat her (or yourself!) to a bubbly and refreshing Mom-osa, a delightful twist on a classic that's as vibrant and special as she is. Cheers to you, Mom!

  • Recipes
Cooking With Love: Oysters Rockefeller With A Twist

Cooking With Love: Oysters Rockefeller With A Twist

Ready for romance? This rich take on Oysters Rockefeller makes for the perfect Valentine’s Day appetizer.
Roasted Artichokes With Truffle Butter

Roasted Artichokes With Truffle Butter

Artichokes are an age-old aphrodisiac known for their earthy taste and tender texture.

  • Recipes