Meet the Founders: Alon Farber and Marie-Josée Richer of Prana Organic

As partners in life and business, Alon and Marie-Josée share a passion for healthy food, travel, and sustainable living.

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Meet the Founders: Diogo Valente and Tiago Rebelo of Swee

Friends and fitness advocates Diogo and Tiago launched Swee to provide a healthy yet satisfying alternative to traditional ice cream.

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Meet the Founders: Steven Arena and Seth Goldstein of MASA

What started as a harmless bet between friends Steven and Seth quickly turned into a revolutionary chip called MASA.

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Meet the Founders: Chae Song & Youngjoo Kim of KimlyParc

After growing up together in Korea, childhood friends Chae and YJ became inspired by the instant coffee of the 90s and decided to create KimlyParc.

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Meet the Founder: Angelo Lollino of Massa Pizza Company

Growing up, Angelo spent most of his time learning the ins and outs of Italian cuisine at his parent’s local restaurant.

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Meet the Founders: Stephanie Moyal and Jake Mellman of Troop

While on a mission to make mushroom-based gummies more accessible, cousins Stephanie and Jake co-founded Troop. These gummies use mushrooms like lion’s mane and reishi to aid in stress relief, mental clarity, immunity, and more. Made from all-natural ingredients, Troop gummies are also 100% vegan and preservative-free. Real fruit flavors like strawberry, passion fruit, and mixed berry ensure that these bite-sized supplements taste as great as they make you feel. Recently, we caught up with Stephanie to learn more about their journey and hear her advice for fellow entrepreneurs.

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Meet the Founder: Jing Gao of Fly by Jing

Fly By Jing offers all-natural Sichuan Chili Crisp, inspired by the Sichuan cuisine of Chengdu. Their products are perfect for heat-seekers & umami-lovers.

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Meet the Founder: Ryan Emmons WAIĀKEA

In 2012, Ryan founded WAIĀKEA and created the first Certified Carbon Neutral line of volcanic water from Hawaii.

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Meet the Founders: Maria and Werner Forster of Revival Einkorn

Maria and Werner are on a mission to bring back the wheat that our ancestors ate.

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Meet the Founders: Chef Micah Wexler and Debbie Rocker of Pasture Project

When James Beard-nominated Chef Micah opened his Los Angeles restaurant Mezze, Debbie was his trusted meat supplier, providing him with all the best cuts available.

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Meet the Founder: Jessica Berger of Bundle x Joy

With more than 15 years of experience on the retail and manufacturing side of the pet industry, Jess realized that there was a void in the area of pet nutrition and gut health.

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Meet the Founder: Lauren Mariel of Live Love Pop

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