Calabrian Meatballs With Tomato & Burrata Pasta

Featuring the spicy kick of Lottie's Calabrian sausage and simmered in Ciao Pappy's marinara, these meatballs are tossed with pasta and finished with a creamy, melted ball of burrata. It's authentic, easy, and absolutely delicious!

Pumpkin Rosemary Focaccia

Meet your new fall favorite: pumpkin rosemary focaccia. It’s light in pumpkin flavor, perfectly balanced with fresh rosemary, and baked to a golden finish.

Pumpkin Spice Dessert Focaccia With Cream Cheese Drizzle

If you tried our savory pumpkin focaccia recipe, you’re going to love our Pumpkin Spice Dessert Focaccia with a Cream Cheese Drizzle. Subtly sweet, with just the right touch of pumpkin and all the cozy spices of the season.

Fall Harvest Salad

Fresh, vibrant, and hearty—it’s autumn on a plate. Perfect for lunch, dinner, or sharing at your next gathering.

Grilling Plank Salmon With Brown Sugar Mustard Glaze

Grilled Ribeye Steaks With Castelvetrano Olive Chimichurri

Summer Tomato Tart

Truth be told that the most flavorful tomatoes are in abundance and best enjoyed during summer. That’s why we’re loving this Tomato Tart that really brings out that intense tomato flavor.

• Recipes

Roasted Hatch & Corn Salad

Sweet, smoky, and a little bit spicy, this roasted Hatch and corn salad brings together the best flavors of the season in one vibrant bowl.

Stone Fruit Crumble With Brown Butter & Pistachio Streusel

Micro Chopped Orzo Salad

Let’s make a Mediterranean-style Micro-Chopped Orzo Salad!

• Recipes

Niçoise Toasts

If you are a fan of Nicoise Salad, then you are going to love these toasts. It’s a fun spin on the French classic and makes for a delicious Mediterranean-style appetizer.

• Recipes

Piña Verde

Take your taste buds on a tropical escape with the elegant Piña Verde!