Meet the Founders: Alon Farber and Marie-Josée Richer of Prana Organic

As partners in life and business, Alon and Marie-Josée share a passion for healthy food, travel, and sustainable living.

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Meet the Founders: Diogo Valente and Tiago Rebelo of Swee

Friends and fitness advocates Diogo and Tiago launched Swee to provide a healthy yet satisfying alternative to traditional ice cream.

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Meet the Founders: Steven Arena and Seth Goldstein of MASA

What started as a harmless bet between friends Steven and Seth quickly turned into a revolutionary chip called MASA.

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Meet the Founder: Angelo Lollino of Massa Pizza Company

Growing up, Angelo spent most of his time learning the ins and outs of Italian cuisine at his parent’s local restaurant.

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Meet the Founders: Stephanie Moyal and Jake Mellman of Troop

While on a mission to make mushroom-based gummies more accessible, cousins Stephanie and Jake co-founded Troop. These gummies use mushrooms like lion’s mane and reishi to aid in stress relief, mental clarity, immunity, and more. Made from all-natural ingredients, Troop gummies are also 100% vegan and preservative-free. Real fruit flavors like strawberry, passion fruit, and mixed berry ensure that these bite-sized supplements taste as great as they make you feel. Recently, we caught up with Stephanie to learn more about their journey and hear her advice for fellow entrepreneurs.

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Meet the Founders: Elisabeth and Gina Galvin of Stellar Snacks

Elisabeth and Gina are a mother-daughter duo on a mission to create the perfect pretzel stick.

Meet the Founder: Jing Gao of Fly by Jing

Fly By Jing offers all-natural Sichuan Chili Crisp, inspired by the Sichuan cuisine of Chengdu. Their products are perfect for heat-seekers & umami-lovers.

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Meet the Founders: Domini Carrington and Tara Bassi of Biddy Sticks

Inspired by their mother’s homemade breadsticks, Domini and Tara created Biddy Sticks to put a modern twist on the family favorite.

Meet the Founder: Ryan Emmons WAIĀKEA

In 2012, Ryan founded WAIĀKEA and created the first Certified Carbon Neutral line of volcanic water from Hawaii.

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Meet the Founders: Maria and Werner Forster of Revival Einkorn

Maria and Werner are on a mission to bring back the wheat that our ancestors ate.

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Meet the Founders: Chef Micah Wexler and Debbie Rocker of Pasture Project

When James Beard-nominated Chef Micah opened his Los Angeles restaurant Mezze, Debbie was his trusted meat supplier, providing him with all the best cuts available.

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Meet the Founder: Mubarak Malik of Barcode

As the former Director of Performance for the New York Knicks and Los Angeles Lakers, Mubarak has worked with some of the most elite players in the game.